Vegetarian Options
Below are some vegetarian option that can be available at Anthonys. We have a vegetarian option on every bistro menu although if you would like one from the list below please contact us no less than 48 hours before your booking to place your request.
Starters
Seasonal Soup
Garlic and Thyme Field Mushroom with Melted Goats Cheese on a Muffin
Deep Fried Brie with a Caramelised Onion Chutney (v)
Goats Cheese and Beetroot Terrine with Walnuts and Maple Dressing
Main
Mushroom, Tarragon, Pine Nut and Sun dried tomato Strudel
Three Cheese Soufflé
Beetroot and Goats Cheese Tart Tatin
Mushroom Wellington
Garlic and Thyme Field Mushrooms with Melted Goats Cheese (GF)
Sweet Potato and Goats Cheese Ravioli
Butternut Squash and Sage Pativier
Spinach and Ricotta Canneloni (GF Pasta can be used)
Starters
Seasonal Soup
Garlic and Thyme Field Mushroom with Melted Goats Cheese on a Muffin
Deep Fried Brie with a Caramelised Onion Chutney (v)
Goats Cheese and Beetroot Terrine with Walnuts and Maple Dressing
Main
Mushroom, Tarragon, Pine Nut and Sun dried tomato Strudel
Three Cheese Soufflé
Beetroot and Goats Cheese Tart Tatin
Mushroom Wellington
Garlic and Thyme Field Mushrooms with Melted Goats Cheese (GF)
Sweet Potato and Goats Cheese Ravioli
Butternut Squash and Sage Pativier
Spinach and Ricotta Canneloni (GF Pasta can be used)