Sunday Lunch
3 Courses for £23
Can't eat your dessert? We can wrap it up for you to take home with you to enjoy later!
Can't eat your dessert? We can wrap it up for you to take home with you to enjoy later!
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We offer 3 course for £23. The food is in the same concept as the night bistro with the addition of Roast Meats, Roasts Potatoes and all the trimmings.
Each Sunday the menu will be unique as we like to use fresh, seasonal and good local produce.. You can always be sure that we will have those Sunday Lunch favorites on Homemade Soup, Yorkshires, Roast Sirloin of Beef and Roasties. If you have any special dietary requirements please call us to arrange special dishes.
We would love you to come and visit us at Anthonys on Sundays for your celebrations, family get together or weekly roast. We pride our self on great service, great food and a friendly atmosphere to enjoy it in. A home from home.
Polite Notice - Due to the increasing popularity of Anthonys a deposit of £10 per person is required upon booking for all reservations. When Paying deposits over the phone, these are only taken on Fridays, Saturdays and Sundays.
Please contact us via the contact us page or call 02476 374141 to speak to us about making a reservation.
Anthonys Sunday Lunch
SAMPLE MENU ONLY
Polite notice - Please be aware that the menu below is only a sample menu for Sundays and this will not be the menu for your reservation. This menu is a guide to what to expect from a typical Sunday Lunch menu. For more details please call us on Tel: 02476 374141.
Starters
Soup of the Day (v)
Garlic Mushroom with Goats Cheese and a Rocket and Balsamic Salad
Salmon Fishcakes with Chilli Jam and Rocket
Chicken and Ham Terrine with a Ginger and Apple Chutney
Traditional Prawn, Avocado and Cucumber Cocktail
Mains
Roast Sirloin of Beef with Yorkshire Puddings and Gravy
Roast Chicken and Pigs in Blankets
Herb crusted Rump of Lamb with Mash
Baked Salmon with Pea Puree
Mushroom Streduel with a Maderia Sauce (v)
For the table - Roast Potatoes, Broccoli in a cheese sauce and Mixed Steamed Vegetables and buttered savoy cabbage
Desserts
Passion fruit Posset with Homemade Shortbread
Pear and Ginger Pudding with Custard
Apple and Berry Oat Crumble with Custard or Ice Cream
Chocolate Brownie
Vanialla Baked Cheesecake
3 Courses £23
We offer 3 course for £23. The food is in the same concept as the night bistro with the addition of Roast Meats, Roasts Potatoes and all the trimmings.
Each Sunday the menu will be unique as we like to use fresh, seasonal and good local produce.. You can always be sure that we will have those Sunday Lunch favorites on Homemade Soup, Yorkshires, Roast Sirloin of Beef and Roasties. If you have any special dietary requirements please call us to arrange special dishes.
We would love you to come and visit us at Anthonys on Sundays for your celebrations, family get together or weekly roast. We pride our self on great service, great food and a friendly atmosphere to enjoy it in. A home from home.
Polite Notice - Due to the increasing popularity of Anthonys a deposit of £10 per person is required upon booking for all reservations. When Paying deposits over the phone, these are only taken on Fridays, Saturdays and Sundays.
Please contact us via the contact us page or call 02476 374141 to speak to us about making a reservation.
Anthonys Sunday Lunch
SAMPLE MENU ONLY
Polite notice - Please be aware that the menu below is only a sample menu for Sundays and this will not be the menu for your reservation. This menu is a guide to what to expect from a typical Sunday Lunch menu. For more details please call us on Tel: 02476 374141.
Starters
Soup of the Day (v)
Garlic Mushroom with Goats Cheese and a Rocket and Balsamic Salad
Salmon Fishcakes with Chilli Jam and Rocket
Chicken and Ham Terrine with a Ginger and Apple Chutney
Traditional Prawn, Avocado and Cucumber Cocktail
Mains
Roast Sirloin of Beef with Yorkshire Puddings and Gravy
Roast Chicken and Pigs in Blankets
Herb crusted Rump of Lamb with Mash
Baked Salmon with Pea Puree
Mushroom Streduel with a Maderia Sauce (v)
For the table - Roast Potatoes, Broccoli in a cheese sauce and Mixed Steamed Vegetables and buttered savoy cabbage
Desserts
Passion fruit Posset with Homemade Shortbread
Pear and Ginger Pudding with Custard
Apple and Berry Oat Crumble with Custard or Ice Cream
Chocolate Brownie
Vanialla Baked Cheesecake
3 Courses £23
