Mothers Day - Sunday 11th March
Mothers day on the 11th March is a day to say THANKYOU to mum for everything she does. Why not come to Anthonys on this very special Sunday Lunch. Anthonys is providing a special lunch menu including Roast Rump of Lamb to help you say thank you to all the mothers out there. We are doing our usual three sittings.
Our Mothering Sunday Lunch this year is £30 per head and children (under 12) £15 per head. We are doing 3 sittings this year.
12 noon, 3.30pm and 7pm. To Book in please contact us here or call 02476374141.
Polite Notice - Due to the increasing popularity of Anthonys a deposit of £10 per person is required upon booking to confirm all reservations.
Starters
Deep Fried Brie with Cranberry Sauce (v)
Chicken Liver Parfait with Caramelised Onion Chutney and Toast
Broccoli and Stilton Soup (v)
Mackerel Croquettes with Chilli Jam
Prawn Cocktail
Main
Sirloin of Beef
Herb Crusted Rump of Lamb with Mash
Roast Chicken breast with Pigs in Blankets
Salmon with King Prawns and Fish Veloute
Garlic and Thyme Mushroom with Goats Cheese and Balsamic Reduction (v)
Roast Potatoes, Steamed Vegetables, Red Cabbage and Cauliflower in a Cheese Sauce and Yorkshire Pudding
Dessert
Apple and Plum Crumble with Ice Cream or Custard
Sticky Toffee Pudding with Sticky Toffee Sauce and Vanilla Ice Cream
Lemon Mascarpone Cheesecake with Blueberry Compote
Chocolate Brownie with Chocolate Sauce and Vanilla Ice cream
Berry Eton Mess
£30 per person
All our dishes are homemade from fresh ingredients and prepared to order
We are proud to use Local Suppliers at Anthony’s – Meats supplied by CH
Rowley, Crowhill Butchers & Jim Connolly and Fruit and Vegetables by Nuneaton Fruit & Veg.
Our Mothering Sunday Lunch this year is £30 per head and children (under 12) £15 per head. We are doing 3 sittings this year.
12 noon, 3.30pm and 7pm. To Book in please contact us here or call 02476374141.
Polite Notice - Due to the increasing popularity of Anthonys a deposit of £10 per person is required upon booking to confirm all reservations.
Starters
Deep Fried Brie with Cranberry Sauce (v)
Chicken Liver Parfait with Caramelised Onion Chutney and Toast
Broccoli and Stilton Soup (v)
Mackerel Croquettes with Chilli Jam
Prawn Cocktail
Main
Sirloin of Beef
Herb Crusted Rump of Lamb with Mash
Roast Chicken breast with Pigs in Blankets
Salmon with King Prawns and Fish Veloute
Garlic and Thyme Mushroom with Goats Cheese and Balsamic Reduction (v)
Roast Potatoes, Steamed Vegetables, Red Cabbage and Cauliflower in a Cheese Sauce and Yorkshire Pudding
Dessert
Apple and Plum Crumble with Ice Cream or Custard
Sticky Toffee Pudding with Sticky Toffee Sauce and Vanilla Ice Cream
Lemon Mascarpone Cheesecake with Blueberry Compote
Chocolate Brownie with Chocolate Sauce and Vanilla Ice cream
Berry Eton Mess
£30 per person
All our dishes are homemade from fresh ingredients and prepared to order
We are proud to use Local Suppliers at Anthony’s – Meats supplied by CH
Rowley, Crowhill Butchers & Jim Connolly and Fruit and Vegetables by Nuneaton Fruit & Veg.