Mothers Day - Sunday 22nd March
Mothers day is a day to say THANKYOU to mum for everything she does. Why not come to Anthonys on this very special Sunday Lunch. Anthonys is providing a special lunch menu including Roast Rump of Lamb to help you say thank you to all the mothers out there. We are doing our usual three sittings.
Our Mothering Sunday Lunch this year is £35 per head and children (under 12) £15 per head. We are doing 3 sittings this year.
12 noon, 3.30pm and 7pm. To Book in please contact us here or call 02476374141.
Polite Notice - Due to the increasing popularity of Anthonys a deposit of £10 per person is required upon booking to confirm all reservations.
Menu
Starters
Duo of Fish – Prawn Cocktail with a Breaded Scampi and Chilli Jam
Pork Rillette with Chutney & Toast
Deep Fried Brie with Cranberry Sauce (v)
Black Pudding Scotch Egg with Mini Ploughman’s
Broccoli and Stilton Soup (v)
Mains
Roast Sirloin of Beef
Roasted Chicken with Pigs-in-blankets
Herb Crusted Rump of Lamb with Mash
Red Pesto Salmon Wellington with a Fish Velouté
Twice Baked Cauliflower Souffle with a Bloody Mary Tomato Salsa (v)
All Served with Roast Potatoes, Mixed Steamed Vegetables, Braised Red Cabbage, Cauliflower in a Cheese Sauce, Yorkshire Pudding & Gravy
Desserts
Apple and Berry Crumble with either Custard or Ice Cream
Banoffee Malteser Sundae
Bread & Butter Pudding with either Custard or Ice Cream
White Chocolate Mousse with Passion Fruit Coulis and Mango Sorbet
Lemon Mascarpone Cheesecake with Blackcurrant Coulis & Crushed Meringue
All our dishes are homemade from fresh ingredients and prepared to order
We are proud to use Local Suppliers at Anthony’s – Meats supplied by Joseph Morris and Crowhill Butchers and Fruit and Vegetables by Tony Toach & Son.
£35 per head (children under 12) £15 per head
At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
Our Mothering Sunday Lunch this year is £35 per head and children (under 12) £15 per head. We are doing 3 sittings this year.
12 noon, 3.30pm and 7pm. To Book in please contact us here or call 02476374141.
Polite Notice - Due to the increasing popularity of Anthonys a deposit of £10 per person is required upon booking to confirm all reservations.
Menu
Starters
Duo of Fish – Prawn Cocktail with a Breaded Scampi and Chilli Jam
Pork Rillette with Chutney & Toast
Deep Fried Brie with Cranberry Sauce (v)
Black Pudding Scotch Egg with Mini Ploughman’s
Broccoli and Stilton Soup (v)
Mains
Roast Sirloin of Beef
Roasted Chicken with Pigs-in-blankets
Herb Crusted Rump of Lamb with Mash
Red Pesto Salmon Wellington with a Fish Velouté
Twice Baked Cauliflower Souffle with a Bloody Mary Tomato Salsa (v)
All Served with Roast Potatoes, Mixed Steamed Vegetables, Braised Red Cabbage, Cauliflower in a Cheese Sauce, Yorkshire Pudding & Gravy
Desserts
Apple and Berry Crumble with either Custard or Ice Cream
Banoffee Malteser Sundae
Bread & Butter Pudding with either Custard or Ice Cream
White Chocolate Mousse with Passion Fruit Coulis and Mango Sorbet
Lemon Mascarpone Cheesecake with Blackcurrant Coulis & Crushed Meringue
All our dishes are homemade from fresh ingredients and prepared to order
We are proud to use Local Suppliers at Anthony’s – Meats supplied by Joseph Morris and Crowhill Butchers and Fruit and Vegetables by Tony Toach & Son.
£35 per head (children under 12) £15 per head
At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
