Gluten Free Options
The Menu below is taken from the bistro menu, showing what can be eatten of the menu. However please speak to us if none of these options meet your requirements.
A Preorder at least 48 Hours before your booking is required for this menu. Please conact us or call 02476374141 to let us know.
(These options are for the Bistro Menu starting 16th Feb 2018 - Please contact us before this date to discuss menu options)
Menu
Starters
Garlic and Thyme Mushroom with Goats Cheese on GF Toast with Balsamic Vinegar Reduction (v)
Chicken Liver Parfait with Gluten Free Bread and Caramelised onion Chutney
Prawn and Pea Risotto
Grilled Halloumi with Quinoa Salad and smashed avocado (v)
Seasonal Soup of the day
Main
Braised Ox Cheek with whole grain mustard mash and buttered greens
Duo of Pork - Braised Belly Pork with and apple Puree & Gluten Free reduction Gravy
Rump of Lamb with Mash on a Pea Puree & Gluten free reduction Lamb Gravy
Salmon with Fish Veloute
Pan Fried Cod with Curried Mussels
Vegetarian Options click here
From the Grill
Sirloin 10 oz. * or Fillet 8 oz. **
Surf and Turf *** - your choice of Steak, from above and sauce from below, with Garlic Butter Shell-on King Prawns
Served with twice cooked chips, Tomato, grilled Flat Mushroom and a choice of one of the following sauces/butters
GF Reduction Red Wine Sauce / GF Reduction Peppercorn Sauce / Stilton Butter / Garlic & Thyme Butter/Chilli Butter
Dessert
Blueberry, Lemon and Merrangue Cheesecake Sundae
GF Pear Crumble with Custard or Ice Cream
Butter Milk Pannacotta with Red Wine Poached Plums and Creme Caramel Ice cream
Ice Cream Selection
Rice Pudding with Berry Compote
All our dishes are homemade from fresh ingredients and prepared to order At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
(v) Vegetarian option (n) contains nuts
Price per head 2 courses £27.50 3 courses £32.50 *supplement of £4.00 **supplement of £5.00 ***additional £5.00
We are proud to use Local Suppliers at Anthony’s – Meats supplied by CH Rowley & Joseph Morris
and Fruit and Vegetables by Nuneaton Fruit & Veg.
A Preorder at least 48 Hours before your booking is required for this menu. Please conact us or call 02476374141 to let us know.
(These options are for the Bistro Menu starting 16th Feb 2018 - Please contact us before this date to discuss menu options)
Menu
Starters
Garlic and Thyme Mushroom with Goats Cheese on GF Toast with Balsamic Vinegar Reduction (v)
Chicken Liver Parfait with Gluten Free Bread and Caramelised onion Chutney
Prawn and Pea Risotto
Grilled Halloumi with Quinoa Salad and smashed avocado (v)
Seasonal Soup of the day
Main
Braised Ox Cheek with whole grain mustard mash and buttered greens
Duo of Pork - Braised Belly Pork with and apple Puree & Gluten Free reduction Gravy
Rump of Lamb with Mash on a Pea Puree & Gluten free reduction Lamb Gravy
Salmon with Fish Veloute
Pan Fried Cod with Curried Mussels
Vegetarian Options click here
From the Grill
Sirloin 10 oz. * or Fillet 8 oz. **
Surf and Turf *** - your choice of Steak, from above and sauce from below, with Garlic Butter Shell-on King Prawns
Served with twice cooked chips, Tomato, grilled Flat Mushroom and a choice of one of the following sauces/butters
GF Reduction Red Wine Sauce / GF Reduction Peppercorn Sauce / Stilton Butter / Garlic & Thyme Butter/Chilli Butter
Dessert
Blueberry, Lemon and Merrangue Cheesecake Sundae
GF Pear Crumble with Custard or Ice Cream
Butter Milk Pannacotta with Red Wine Poached Plums and Creme Caramel Ice cream
Ice Cream Selection
Rice Pudding with Berry Compote
All our dishes are homemade from fresh ingredients and prepared to order At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
(v) Vegetarian option (n) contains nuts
Price per head 2 courses £27.50 3 courses £32.50 *supplement of £4.00 **supplement of £5.00 ***additional £5.00
We are proud to use Local Suppliers at Anthony’s – Meats supplied by CH Rowley & Joseph Morris
and Fruit and Vegetables by Nuneaton Fruit & Veg.
