December Bistro Nights
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Our Christmas Bistro service runs Thursdays to Saturday, every week in December and opens from 6.00pm onwards. We are also doing festive taster nights on Tuesdays and Wednesdays in December.
Our aim is to give you a relaxed and enjoyable festive night out at Anthony's. The table is yours for the night so sit back, relax and let us do the cooking. Reservations are essential and a £10 deposit per person upon booking also.
A pre-order is required 2 weeks before you visit us so we can make your visit as special as possible.. The Preorder sheet is available to download at the top of the page. If this can then be emailed to
chris.shipley@anthonyscafebistro.com
or posted to...
Anthonys Cafe Bistro, 48A Queens Road, Nuneaton, Warwickshire, CV11 5JX.
We except all major credit cards and cash payments.
We have a full license and pride ourselves in our selection of interesting real ales, bottled lagers and wine.
We look forward to seeing you
Menu
Starters
Lamb Tikka Samosas with Mint Yoghurt
Pea, Broad Bean & Pesto Risotto (v) (n)
Baked Brie wrapped in Filo with Spiced Pear Chutney & dressed leaves (v)
Duck & Cranberry Rillette, Onion Jam and toasted Sourdough
Prawn, Smoked Salmon & Avocado Timbale with Cucumber and Lemon Salad
Posh Fish Finger Sandwich with Rocket & Tartar Sauce
Mains
Rump of Lamb, Fondant Potato, Butternut Squash puree, Black Pudding Bon Bon & Lamb Jus
Beef Combo - Fillet of Beef with a Braised Shin of Beef Pie, Beetroot, Shallot Puree & Veal Jus
Bake Salmon with Kale Pesto topping, Prawn & Tomato Rigatoni (n)
Duo of Game – Venison loin, Parsnip Puree, Game Stew & Dumpling with Damson Jelly
Chorizo stuffed Chicken, Sweet Potato, Buttered Greens & Chicken Gravy
Mushroom, Spinach, Chestnut & Goats Cheese Wellington, Parmentier Potatoes & Veggie Gravy (v)
Sea Bass, Cheddar Mash, Leek Velouté, Garlic & Thyme Butter
All the above served with Dauphinoise Potatoes and a selection of fresh Vegetables & Red Cabbage
From the Grill
Sirloin 10 oz. * or Fillet 8 oz **
Surf and Turf *** - your choice of Steak, from above and sauce from below, with Garlic Butter Shell-on King Prawns
Served with twice cooked chips, Vine Tomato, grilled Flat Mushroom and a choice of one of the following sauces/butters
Red Wine Sauce / Peppercorn Sauce / Stilton Butter / Garlic & Thyme Butter/Chilli Butter
Desserts
White Chocolate Cheesecake with Rhubarb Coulis & Root Ginger Ice Cream
Dark Chocolate Orange Mousse with Mandarin Sorbet & Brownie pieces
Pear & Almond Crumble Sponge with Vanilla Custard (n)
Clotted Cream Rice Pudding with a Raspberry conserve & Chocolate
Salted Caramel & Peanut Butter Sundae with Butterscotch Popcorn (n)
Limoncello Tiramisu
All our dishes are homemade from fresh ingredients and prepared to order At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
(v) Vegetarian option
Price per head 2 courses £27.50 3 courses £32.50 *supplement of £4.00 **supplement of £5.00 ***additional £5.00
We are proud to use Local Suppliers at Anthony’s – Meats supplied by Crowhill Butchers & Joseph Morris and Fruit and Vegetables by Tony Toach & Son Ltd.
Our aim is to give you a relaxed and enjoyable festive night out at Anthony's. The table is yours for the night so sit back, relax and let us do the cooking. Reservations are essential and a £10 deposit per person upon booking also.
A pre-order is required 2 weeks before you visit us so we can make your visit as special as possible.. The Preorder sheet is available to download at the top of the page. If this can then be emailed to
chris.shipley@anthonyscafebistro.com
or posted to...
Anthonys Cafe Bistro, 48A Queens Road, Nuneaton, Warwickshire, CV11 5JX.
We except all major credit cards and cash payments.
We have a full license and pride ourselves in our selection of interesting real ales, bottled lagers and wine.
We look forward to seeing you
Menu
Starters
Lamb Tikka Samosas with Mint Yoghurt
Pea, Broad Bean & Pesto Risotto (v) (n)
Baked Brie wrapped in Filo with Spiced Pear Chutney & dressed leaves (v)
Duck & Cranberry Rillette, Onion Jam and toasted Sourdough
Prawn, Smoked Salmon & Avocado Timbale with Cucumber and Lemon Salad
Posh Fish Finger Sandwich with Rocket & Tartar Sauce
Mains
Rump of Lamb, Fondant Potato, Butternut Squash puree, Black Pudding Bon Bon & Lamb Jus
Beef Combo - Fillet of Beef with a Braised Shin of Beef Pie, Beetroot, Shallot Puree & Veal Jus
Bake Salmon with Kale Pesto topping, Prawn & Tomato Rigatoni (n)
Duo of Game – Venison loin, Parsnip Puree, Game Stew & Dumpling with Damson Jelly
Chorizo stuffed Chicken, Sweet Potato, Buttered Greens & Chicken Gravy
Mushroom, Spinach, Chestnut & Goats Cheese Wellington, Parmentier Potatoes & Veggie Gravy (v)
Sea Bass, Cheddar Mash, Leek Velouté, Garlic & Thyme Butter
All the above served with Dauphinoise Potatoes and a selection of fresh Vegetables & Red Cabbage
From the Grill
Sirloin 10 oz. * or Fillet 8 oz **
Surf and Turf *** - your choice of Steak, from above and sauce from below, with Garlic Butter Shell-on King Prawns
Served with twice cooked chips, Vine Tomato, grilled Flat Mushroom and a choice of one of the following sauces/butters
Red Wine Sauce / Peppercorn Sauce / Stilton Butter / Garlic & Thyme Butter/Chilli Butter
Desserts
White Chocolate Cheesecake with Rhubarb Coulis & Root Ginger Ice Cream
Dark Chocolate Orange Mousse with Mandarin Sorbet & Brownie pieces
Pear & Almond Crumble Sponge with Vanilla Custard (n)
Clotted Cream Rice Pudding with a Raspberry conserve & Chocolate
Salted Caramel & Peanut Butter Sundae with Butterscotch Popcorn (n)
Limoncello Tiramisu
All our dishes are homemade from fresh ingredients and prepared to order At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
(v) Vegetarian option
Price per head 2 courses £27.50 3 courses £32.50 *supplement of £4.00 **supplement of £5.00 ***additional £5.00
We are proud to use Local Suppliers at Anthony’s – Meats supplied by Crowhill Butchers & Joseph Morris and Fruit and Vegetables by Tony Toach & Son Ltd.
