December Bistro Nights
Our Christmas Bistro service runs Wednesday to Saturday, every week in December and opens from 6.45pm onwards.
Our aim is to give you a relaxed and enjoyable festive night out at Anthony's. The table is yours for the night so sit back, relax and let us do the cooking. Reservations are essential and a £10 deposit per person upon booking also.
A pre-order is required 2 weeks before you visit us so we can make your visit as special as possible.. The Preorder sheet is availble to download at the top of this page. If this can then be emailed to
chris.shipley68@hotmail.co.uk
or posted to...
Anthonys Cafe Bistro, 48A Queens Road, Nuneaton, Warwickshire, CV11 5JX.
We except all major credit cards and cash payments.
We have a full license and pride ourselves in our selection of interesting real ales, bottled lagers and wine.
We look forward to seeing you
Menu
Starters
Roasted Red Pepper and Sun dried Tomato Risotto on a Pea Puree (v)
Coronation Prawn, Mango and Avocado Cocktail
Beef, Cheese and Bacon Slider with a Spicy Mayo
Deep Fried Brie with Poached Figs and Pomegranate in a Filo Basket and Balsamic Dressing (v)
Duo of Salmon - Gin and Beetroot Cured Salmon and a Salmon Scotch Egg with Pickled Cucumber and Chive Sour cream
Chicken Liver Parfait with Caramelised Onion Chutney and Toasted Wholemeal
Mains
Duo of Game - Loin of Venison with a Spiced Plum Puree on Creamed Parsnips and a Game Pie
Lamb Noisette on Black Garlic Mash with Cheesy Leeks and Lamb Gravy
Roasted Supreme of Chicken with a Sausage meat stuffing accompanied by mini roasties & pig ’n’ blanket
Salmon and Prawn en Papillote with a Chilli and Lemon Butter & Prawn Bisque
Pan Fried Sea Bass with Spinach and Ricotta Gnocchi in a Mussel Garlic and Parsley sauce
Wild Mushroom, Goats Cheese and Thyme Ravioli with a Mushroom Veloute (v)
Pressed Belly Pork with a Buttered Savoy Cabbage and Bacon on a Sage and Onion Puree & Pork Gravy
From the Grill
Sirloin 10 oz. * or Fillet 8 oz. **
Surf and Turf *** - your choice of Steak, from above and sauce from below, with Garlic Butter Shell-on King Prawns
Served with twice cooked chips, Vine Tomato, grilled Flat Mushroom and a choice of one of the following sauces/butters
Red Wine Sauce / Peppercorn Sauce / Stilton Butter / Garlic & Thyme Butter/Chilli Butter
Desserts
Chocolate and Hazelnut Ice Cream Bombe with Salted Caramel (n)
Clotted Cream Rice Pudding with Ginger Snap Dunkers and Caramelised Oranges
Passion fruit Cheesecake with a Pineapple and Coconut Ice Cream & Crushed Meringue
Traditional Profiteroles with Warm Chocolate Sauce
Spiced Blackberry and Apple Eves Pudding with Vanilla Custard
Warm Maple Pecan Tart with Vanilla Ice Cream (n)
All our dishes are homemade from fresh ingredients and prepared to order At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
(v) Vegetarian option (n) contains nuts
Price per head 2 courses £27.50 3 courses £32.50 *supplement of £4.00 **supplement of £5.00 ***additional £5.00
We are proud to use Local Suppliers at Anthony’s – Meats supplied by CH Rowley & Joseph Morris
and Fruit and Vegetables by Nuneaton Fruit & Veg.
Our aim is to give you a relaxed and enjoyable festive night out at Anthony's. The table is yours for the night so sit back, relax and let us do the cooking. Reservations are essential and a £10 deposit per person upon booking also.
A pre-order is required 2 weeks before you visit us so we can make your visit as special as possible.. The Preorder sheet is availble to download at the top of this page. If this can then be emailed to
chris.shipley68@hotmail.co.uk
or posted to...
Anthonys Cafe Bistro, 48A Queens Road, Nuneaton, Warwickshire, CV11 5JX.
We except all major credit cards and cash payments.
We have a full license and pride ourselves in our selection of interesting real ales, bottled lagers and wine.
We look forward to seeing you
Menu
Starters
Roasted Red Pepper and Sun dried Tomato Risotto on a Pea Puree (v)
Coronation Prawn, Mango and Avocado Cocktail
Beef, Cheese and Bacon Slider with a Spicy Mayo
Deep Fried Brie with Poached Figs and Pomegranate in a Filo Basket and Balsamic Dressing (v)
Duo of Salmon - Gin and Beetroot Cured Salmon and a Salmon Scotch Egg with Pickled Cucumber and Chive Sour cream
Chicken Liver Parfait with Caramelised Onion Chutney and Toasted Wholemeal
Mains
Duo of Game - Loin of Venison with a Spiced Plum Puree on Creamed Parsnips and a Game Pie
Lamb Noisette on Black Garlic Mash with Cheesy Leeks and Lamb Gravy
Roasted Supreme of Chicken with a Sausage meat stuffing accompanied by mini roasties & pig ’n’ blanket
Salmon and Prawn en Papillote with a Chilli and Lemon Butter & Prawn Bisque
Pan Fried Sea Bass with Spinach and Ricotta Gnocchi in a Mussel Garlic and Parsley sauce
Wild Mushroom, Goats Cheese and Thyme Ravioli with a Mushroom Veloute (v)
Pressed Belly Pork with a Buttered Savoy Cabbage and Bacon on a Sage and Onion Puree & Pork Gravy
From the Grill
Sirloin 10 oz. * or Fillet 8 oz. **
Surf and Turf *** - your choice of Steak, from above and sauce from below, with Garlic Butter Shell-on King Prawns
Served with twice cooked chips, Vine Tomato, grilled Flat Mushroom and a choice of one of the following sauces/butters
Red Wine Sauce / Peppercorn Sauce / Stilton Butter / Garlic & Thyme Butter/Chilli Butter
Desserts
Chocolate and Hazelnut Ice Cream Bombe with Salted Caramel (n)
Clotted Cream Rice Pudding with Ginger Snap Dunkers and Caramelised Oranges
Passion fruit Cheesecake with a Pineapple and Coconut Ice Cream & Crushed Meringue
Traditional Profiteroles with Warm Chocolate Sauce
Spiced Blackberry and Apple Eves Pudding with Vanilla Custard
Warm Maple Pecan Tart with Vanilla Ice Cream (n)
All our dishes are homemade from fresh ingredients and prepared to order At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
(v) Vegetarian option (n) contains nuts
Price per head 2 courses £27.50 3 courses £32.50 *supplement of £4.00 **supplement of £5.00 ***additional £5.00
We are proud to use Local Suppliers at Anthony’s – Meats supplied by CH Rowley & Joseph Morris
and Fruit and Vegetables by Nuneaton Fruit & Veg.
