December Bistro Nights 2017
Our Christmas Bistro service runs Wednesday to Saturday, every week in December and opens from 6.45pm onwards.
Our aim is to give you a relaxed and enjoyable festive night out at Anthony's. The table is yours for the night so sit back, relax and let us do the cooking. Reservations are essential and a £10 deposit per person upon booking also.
A pre-order is required 2 weeks before you visit us so we can make your visit as special as possible.. The Preorder sheet is availble to download at the top of this page. If this can then be emailed to
chris.shipley68@hotmail.co.uk
or posted to...
Anthonys Cafe Bistro, 48A Queens Road, Nuneaton, Warwickshire, CV11 5JX.
We except all major credit cards and cash payments.
We have a full license and pride ourselves in our selection of interesting real ales, bottled lagers and wine.
We look forward to seeing you
Menu
Starters
Deep Fried Brie with a Caramelised Onion Chutney (v)
Smoked Haddock Fish Cake with Creamed Leeks
Beetroot and Goats Cheese Terrine with crushed Walnuts and Maple Dressing (v) (n)
Pan Fried Pigeon Breast, Black Pudding, Crouton and Smoked Bacon Salad
Oxtail Soup with Homemade Cheese and Herb Bread
Prawn, Crab and Avocado Tian with seeded Bread Crisps
Mains
Venison Wellington with a Parsnip Puree and Red Wine Sauce
Rump of Lamb on a Butter Bean & Spring Onion Mash, Salsa Verde & Lamb reduction
Pan Fried Salmon with a Coconut & Curry Broth & Spiced Cauliflower Fritters
Sea Bass Fillet on a Pea Mash with a Shallot & Bacon Veloute
Roasted Chicken Breast stuffed with a Sausage Meat & Cranberry Stuffing and a Turkey & Ham Pie
Pork Belly with a warm Plum Chutney and Sweet Potato Croquette & Sage Gravy
Mushroom, Pine Nut & Sun-dried Tomato Strudel with a Mushroom Veloute (v) (n)
All the above served with Dauphinoise Potatoes and a selection of fresh Vegetables & Red Cabbage
From the Grill
Sirloin 10 oz. * or Fillet 8 oz. **
Surf and Turf *** - your choice of Steak, from above and sauce from below, with Garlic Butter Shell-on King Prawns
Served with twice cooked chips, Vine Tomato, grilled Flat Mushroom and a choice of one of the following sauces/butters
Red Wine Sauce / Peppercorn Sauce / Stilton Butter / Garlic & Thyme Butter/Chilli Butter
Desserts
Baileys Cheesecake with Italian Coffee Ice Cream & Chocolate Truffle
French Apple Tart with Vanilla Ice Cream (allow 10 minutes when ordering)
Peanut Butter Panna cotta with Biscoff Ice Cream & Peanut Brittle (n)
Passion Fruit and Coconut Crème Brûlée with Shortbread
Black Forest Pavlova with Espresso Cream
Trio of Winter – Panettone Ice Cream, Sticky Gingerbread Pudding, Yule Log Chocolate Trifle
All our dishes are homemade from fresh ingredients and prepared to order At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
(v) Vegetarian option (n) contains nuts
Price per head 2 courses £27.50 3 courses £32.50 *supplement of £4.00 **supplement of £5.00 ***additional £5.00
We are proud to use Local Suppliers at Anthony’s – Meats supplied by CH Rowley & Joseph Morris
and Fruit and Vegetables by Nuneaton Fruit & Veg.
Our aim is to give you a relaxed and enjoyable festive night out at Anthony's. The table is yours for the night so sit back, relax and let us do the cooking. Reservations are essential and a £10 deposit per person upon booking also.
A pre-order is required 2 weeks before you visit us so we can make your visit as special as possible.. The Preorder sheet is availble to download at the top of this page. If this can then be emailed to
chris.shipley68@hotmail.co.uk
or posted to...
Anthonys Cafe Bistro, 48A Queens Road, Nuneaton, Warwickshire, CV11 5JX.
We except all major credit cards and cash payments.
We have a full license and pride ourselves in our selection of interesting real ales, bottled lagers and wine.
We look forward to seeing you
Menu
Starters
Deep Fried Brie with a Caramelised Onion Chutney (v)
Smoked Haddock Fish Cake with Creamed Leeks
Beetroot and Goats Cheese Terrine with crushed Walnuts and Maple Dressing (v) (n)
Pan Fried Pigeon Breast, Black Pudding, Crouton and Smoked Bacon Salad
Oxtail Soup with Homemade Cheese and Herb Bread
Prawn, Crab and Avocado Tian with seeded Bread Crisps
Mains
Venison Wellington with a Parsnip Puree and Red Wine Sauce
Rump of Lamb on a Butter Bean & Spring Onion Mash, Salsa Verde & Lamb reduction
Pan Fried Salmon with a Coconut & Curry Broth & Spiced Cauliflower Fritters
Sea Bass Fillet on a Pea Mash with a Shallot & Bacon Veloute
Roasted Chicken Breast stuffed with a Sausage Meat & Cranberry Stuffing and a Turkey & Ham Pie
Pork Belly with a warm Plum Chutney and Sweet Potato Croquette & Sage Gravy
Mushroom, Pine Nut & Sun-dried Tomato Strudel with a Mushroom Veloute (v) (n)
All the above served with Dauphinoise Potatoes and a selection of fresh Vegetables & Red Cabbage
From the Grill
Sirloin 10 oz. * or Fillet 8 oz. **
Surf and Turf *** - your choice of Steak, from above and sauce from below, with Garlic Butter Shell-on King Prawns
Served with twice cooked chips, Vine Tomato, grilled Flat Mushroom and a choice of one of the following sauces/butters
Red Wine Sauce / Peppercorn Sauce / Stilton Butter / Garlic & Thyme Butter/Chilli Butter
Desserts
Baileys Cheesecake with Italian Coffee Ice Cream & Chocolate Truffle
French Apple Tart with Vanilla Ice Cream (allow 10 minutes when ordering)
Peanut Butter Panna cotta with Biscoff Ice Cream & Peanut Brittle (n)
Passion Fruit and Coconut Crème Brûlée with Shortbread
Black Forest Pavlova with Espresso Cream
Trio of Winter – Panettone Ice Cream, Sticky Gingerbread Pudding, Yule Log Chocolate Trifle
All our dishes are homemade from fresh ingredients and prepared to order At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
(v) Vegetarian option (n) contains nuts
Price per head 2 courses £27.50 3 courses £32.50 *supplement of £4.00 **supplement of £5.00 ***additional £5.00
We are proud to use Local Suppliers at Anthony’s – Meats supplied by CH Rowley & Joseph Morris
and Fruit and Vegetables by Nuneaton Fruit & Veg.
