Bistro Menu
Starters
Pork Rillette with a sweet apple chutney and Sourdough toast
Tempura Prawn Tacos with shredded red cabbage and lime mayo served with a Chimichurri sauce
Mini black pudding scotch eggs with old Worcester brown sauce
Smoked haddock and leek au gratin with fresh baguette
Baked Garlic Field Mushroom on toast with grilled goats cheese and crispy Parma ham (V option available)
Broccoli and Stilton Soup with warm bread (v)
Mains
Surf and Turf - Fillet of Beef with Garlic and Thyme King Prawns, Mushroom purée, Smoked tomatoes, Parmentier Potatoes & Pink peppercorn sauce
Lamb Combo - Rump of Lamb with a slow braised Lamb and Rosemary pie, carrot and cumin purée & Lamb jus
Duck Breast with a Celeriac purée, Rhubarb, Potato croquette & five spice Veal jus
Chicken Breast stuffed with Wild Garlic Pesto wrapped in Parma Ham, Polenta & Peperonata sauce (n)
Red Pesto Salmon Wellington with Fish Veloute (n)
Double baked Cauliflower Cheese Soufflé with a Bloody Mary salsa (v)
Sea Bass with a Tomato, Rice and Chorizo Prawn Stew
All the above served with Dauphinoise Potatoes and a selection of fresh Vegetables & Red Cabbage
From the Grill
Sirloin 10 oz. * or Fillet 8 oz **
Served with twice cooked chips, Vine Tomato, grilled Flat Mushroom and a choice of one of the following sauces/butters
Red Wine Sauce / Peppercorn Sauce / Stilton Sauce / Garlic & Thyme Butter
Desserts
Dark Chocolate Fondant with a Mint Chocolate Ice Cream
Tropical White Chocolate Knickerbocker Glory
Hazelnut and Banana Tart Tatin with Vanilla Ice cream (n)
(Allow 10 mins)
Key Lime Creme Brûlée & Ginger Snap biscuit
Lemon Mascarpone Cheesecake, Blackcurrant Coulis & Crushed Meringue
English Cheese Selection with Biscuits, Grapes and Chutney (£3.50 supplement)
All our dishes are homemade from fresh ingredients and prepared to order At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
(v) Vegetarian option
Price per head 2 courses £27.50 3 courses £32.50
*supplement of £4.00
**supplement of £5.00
We are proud to use Local Suppliers at Anthony’s – Meats supplied by Crowhill Butchers & Joseph Morris and Fruit and Vegetables by Tony Toach & Son Ltd.
Pork Rillette with a sweet apple chutney and Sourdough toast
Tempura Prawn Tacos with shredded red cabbage and lime mayo served with a Chimichurri sauce
Mini black pudding scotch eggs with old Worcester brown sauce
Smoked haddock and leek au gratin with fresh baguette
Baked Garlic Field Mushroom on toast with grilled goats cheese and crispy Parma ham (V option available)
Broccoli and Stilton Soup with warm bread (v)
Mains
Surf and Turf - Fillet of Beef with Garlic and Thyme King Prawns, Mushroom purée, Smoked tomatoes, Parmentier Potatoes & Pink peppercorn sauce
Lamb Combo - Rump of Lamb with a slow braised Lamb and Rosemary pie, carrot and cumin purée & Lamb jus
Duck Breast with a Celeriac purée, Rhubarb, Potato croquette & five spice Veal jus
Chicken Breast stuffed with Wild Garlic Pesto wrapped in Parma Ham, Polenta & Peperonata sauce (n)
Red Pesto Salmon Wellington with Fish Veloute (n)
Double baked Cauliflower Cheese Soufflé with a Bloody Mary salsa (v)
Sea Bass with a Tomato, Rice and Chorizo Prawn Stew
All the above served with Dauphinoise Potatoes and a selection of fresh Vegetables & Red Cabbage
From the Grill
Sirloin 10 oz. * or Fillet 8 oz **
Served with twice cooked chips, Vine Tomato, grilled Flat Mushroom and a choice of one of the following sauces/butters
Red Wine Sauce / Peppercorn Sauce / Stilton Sauce / Garlic & Thyme Butter
Desserts
Dark Chocolate Fondant with a Mint Chocolate Ice Cream
Tropical White Chocolate Knickerbocker Glory
Hazelnut and Banana Tart Tatin with Vanilla Ice cream (n)
(Allow 10 mins)
Key Lime Creme Brûlée & Ginger Snap biscuit
Lemon Mascarpone Cheesecake, Blackcurrant Coulis & Crushed Meringue
English Cheese Selection with Biscuits, Grapes and Chutney (£3.50 supplement)
All our dishes are homemade from fresh ingredients and prepared to order At Anthony’s Bistro we have endeavoured to provide as much information as possible to assist our customers with food allergies and intolerances. For further information please ask our service staff at the point of ordering.
(v) Vegetarian option
Price per head 2 courses £27.50 3 courses £32.50
*supplement of £4.00
**supplement of £5.00
We are proud to use Local Suppliers at Anthony’s – Meats supplied by Crowhill Butchers & Joseph Morris and Fruit and Vegetables by Tony Toach & Son Ltd.
